We create spectacular feasts, cooking with fire, smoke and techniques from around the world. Using whole animals and vegetables, thoughtfully sources; well reared and tended to from start to finish
Whatever the venue we can cook a memorable feast for you and your guests. From canapé parties to spectacular smoke infused feasts, we can design the perfect menu in collaboration with you.
We can help you to design the ultimate wedding feast to fit your tastes, venue and budget.
Want a team celebration with a difference? We can get your team involved in some live fire cooking, butchery and foraging or just provide a feast for all to enjoy.
Festivals and Streetfood
We love cooking outside and a good party, so can often be found doing both at festivals and streetfood events around the country.
Cowley + stansfield
cow + field was founded by us, Sam Cowley and Lizzie Stansfield. We met in a streetfood van in 2015 and bonded over a shared passion for outdoor cooking, fires, locally sourced ingredients and parties.
Sam is an experienced chef with a passion for live fire cooking and South East Asian flavours. Lizzie spent much of the last decade honing her hospitality expertise running London pubs and is also a creative force in the kitchen having spent the last 4 years working as Farmdrop's in-house recipe developer.
The food we cook is seasonal and local, where possible cooked on embers, flavoured with smoke and using simple but effective cooking techniques from around the world. Argentine grilling, flavour and texture balances of Thai herb salads and roast chilli dips, Korean and Scandinavian fermentation and pickling.
Most importantly the food should be served in a feasting style, large communal dishes which look spectacular and encourage guests to engage with each other and share the experience.
Our monthly supperclub is an excuse to gather old and new friends together to take part in a themed feast which descends into madness. Expect music, strong cocktails, surprises, new friends and more often than not and to eat with your hands.
A Louisiana style crab boil
Krunk Fried Chicken
hip Hop, Fried chicken and vegan stuff
A Grim Valentine
Fondue, schnapps and Grimm tales
Lamb barbacoa, jackfruit pibil and all the mezcal