Our supper clubs are IMAGINATIVE, IMMERSIVE, CONVIVIAL AND DELICIOUS.

Expect a a packed out room, great food and plenty of twists.

 
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Previous supperclubs

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Sea Shanty

June 2018

Early Grey sherry punch

Potted shrimp, wood fired sourdough

Popcorn whelks + winkles with galangal

Cockles, lemongrass + lime leaf

Pint o' prawns, Sriracha mayo

Half lobster, garlic butter, chips

Goats curd strawberry mess

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Hammertime 2

March 2018

French 75

Crispy chicken skin, watermelon + mint

Crabs, crayfish, prawns, smoked sausages, potatoes + corn

Rum, grilled pineapple, toasted marshmallows + pecans

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A Grim Valentine

February 2018

Wormwood punch

Fondue Neuchateloise or cashew fondue with sourdough, house pickles + house-made Schnapps

Choucroute Garni or seitan schnitzel

Radicchio, chicory, grapefruit + toasted chestnuts

New potatoes, capers, mustard + dill

Ginger bread house

Crème brûlée

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Krunk Fried Chicken

November 2017

Southern punch

Jalapeño cornbread

Crayfish or vegan bacon mac + cheese, pickled onion ring

3 piece fried chicken chicken or fried seitan

Fries, black truffle vegan mayo

Baked beans - haricot beans, chipotle

Fennel, cabbage, coriander, lemon

Oreo Krunk 'em. Soft scoop ice cream, chocolate sauce, oreos

 
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A$AP Taco

October 2017

 
 

Mezcal Paloma

Tuna ceviche or smoked mushrooms tostada with chipotle

Pulled Jackfruit

Lamb Barbacoa

Popcorn Carnitas

Grilled baby squid

Tossed insects, pico de gallo, salsa rossa, burnt spring onion cream, slaw, pickled red onion + cassava fries

Burnt peaches with Amaretto